The average salary for an Early-Career Food and Beverage Director with Menu Planning skills is $49,400.
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Job Description for Food and Beverage Director
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are al…Read more
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
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Popular Skills for Food and Beverage Director
Skills in Operations Management, Inventory Management, Budget Management, Customer Service and Order Inventory are correlated to pay that is above average.
Pay by Experience Level for Food and Beverage Director
A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $67,407 based on 9 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $70,980 based on 20 salaries. In their late career (20 years and higher), employees earn an average total compensation of $66,129.
Years of Experience
This data is based on 52 survey responses.
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