Average Early-Career Food and Beverage Director with Menu Planning Skills Salary

$49,400
Avg. SalaryShow Hourly Rate
$2,775
Bonus
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The average salary for an Early-Career Food and Beverage Director with Menu Planning skills is $49,400.
25%
$41k
MEDIAN
$49k
75%
$84k
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United States (change)
Salary
$41k - $84k
Bonus
$0 - $3k
Total Pay
$31k - $89k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Operations Management, Inventory Management, Budget Management, Customer Service and Order Inventory are correlated to pay that is above average.

Pay by Experience Level for Food and Beverage Director

A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $67,407 based on 9 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $70,980 based on 20 salaries. In their late career (20 years and higher), employees earn an average total compensation of $66,129.

Years of Experience

This data is based on 52 survey responses.
Mid Career
17.3%
Experienced
38.5%
Late Career
44.2%