The average salary for a Mid-Career Food and Beverage Director with Menu Planning skills is $67,407.
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Job Description for Food and Beverage Director
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are al…Read more
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
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Popular Skills for Food and Beverage Director
Skills in Customer Service are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory, Budget Management, Inventory Management and Operations Management.
Pay by Experience Level for Food and Beverage Director
An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $45,451 based on 10 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $69,634 based on 19 salaries. In their late career (20 years and higher), employees earn an average total compensation of $63,871.
Years of Experience
This data is based on 49 survey responses.
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