Average Experienced Food and Beverage Director with Menu Planning Skills Salary

$70,980
Avg. Salary
$7,000
Bonus
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The average salary for an Experienced Food and Beverage Director with Menu Planning skills is $70,980.
10%
$46k
MEDIAN
$71k
90%
$115k
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United States (change)
Salary
$46k - $115k
Bonus
$1k - $25k
Total Pay
$45k - $113k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Budget Management and Team Leadership are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory, Inventory Management and Operations Management.

Pay by Experience Level for Food and Beverage Director

An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $49,400 based on 11 salaries. A mid-career Food and Beverage Director with 5-9 years of experience earns an average total compensation of $67,407 based on 9 salaries. In their late career (20 years and higher), employees earn an average total compensation of $66,129.

Years of Experience

This data is based on 43 survey responses.
Early Career
25.6%
Mid Career
20.9%
Late Career
53.5%