Average Mid-Career Food and Beverage Director with Team Leadership Skills Salary

$62,752
Avg. SalaryShow Hourly Rate
$9,759
Bonus
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The average salary for a Mid-Career Food and Beverage Director with Team Leadership skills is $62,752.
10%
$42k
MEDIAN
$63k
90%
$104k
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United States (change)
Salary
$42k - $104k
Bonus
$4k - $13k
Total Pay
$40k - $109k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Customer Service are correlated to pay that is above average. Skills that pay less than market rate include Order Inventory, Budget Management, Inventory Management and Operations Management.

Pay by Experience Level for Food and Beverage Director

An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $56,000 based on 14 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $74,178 based on 64 salaries. In their late career (20 years and higher), employees earn an average total compensation of $70,077.

Years of Experience

This data is based on 124 survey responses.
Early Career
11.3%
Experienced
51.6%
Late Career
37.1%