Average Mid-Career Food and Beverage Director with Operations Management Skills Salary

$62,854
Avg. SalaryShow Hourly Rate
$6,145
Bonus
$4,500
Commission
$2,000
Profit Sharing
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The average salary for a Mid-Career Food and Beverage Director with Operations Management skills is $62,854.
10%
$43k
MEDIAN
$63k
90%
$93k
Is Food and Beverage Director your job title? Find out what you should be paid
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United States (change)
Salary
$43k - $93k
Bonus
$2k - $20k
Profit Sharing
$750 - $7k
Commission
$0 - $5k
Total Pay
$41k - $100k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills in Customer Service are correlated to pay that is above average. Skills that pay less than market rate include Team Leadership, Order Inventory, Budget Management and Inventory Management.

Pay by Experience Level for Food and Beverage Director

An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $58,694 based on 77 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $69,559 based on 304 salaries. In their late career (20 years and higher), employees earn an average total compensation of $72,150.

Pay Difference by Location

Learn more about cost of living by city.

Years of Experience

This data is based on 622 survey responses.
Early Career
12.4%
Experienced
48.9%
Late Career
38.7%