Average Mid-Career Food and Beverage Director with Customer Service Skills Salary

$67,500
Avg. Salary
$9,887
Bonus
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The average salary for a Mid-Career Food and Beverage Director with Customer Service skills is $67,500.
10%
$45k
MEDIAN
$67k
90%
$99k
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United States (change)
Salary
$45k - $99k
Bonus
$4k - $15k
Total Pay
$45k - $102k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills that pay less than market rate include Team Leadership, Order Inventory, Budget Management, Inventory Management and Operations Management.

Pay by Experience Level for Food and Beverage Director

An early career Food and Beverage Director with 1-4 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $53,237 based on 21 salaries. An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation of $73,485 based on 58 salaries. In their late career (20 years and higher), employees earn an average total compensation of $70,589.

Years of Experience

This data is based on 123 survey responses.
Early Career
17.1%
Experienced
47.2%
Late Career
35.8%