Q: What is it like working as a Server?
Server in Birmingham:
"Not what you would expect."
Pros: The flexibility of my schedule, multitasking, being on my feet, meeting new people, building and maintaining relationships, training new employees, and team leading.
Cons: No guaranteed pay, period. Most of the time your entire hourly wage over a two week period goes straight to taxes. Since this is a tip based industry, it is assumed that a tip is a reflection of service. Some people aren't aware of the fact that we ONLY make tips very poorly or not at all. Some are aware and could care less, yet expect you to run circles around them throughout their entire visit. Also, when large groups of people (8 or more) come in, we can no longer add automatic gratuity to the check. Sometimes a group of 30 people will come in and take up your entire section for 2-3 hours without leaving you a dime. It's just part of the job. You win some and you lose some.
Server in Las Vegas:
"Fine Dining Restaurant Server."
Pros: Working in a restaurant where the average bill is $30-$50 is wonderful because guests usually tip very well on top of it. Very fast paced environment so time goes by pretty quick. Schedule is very flexible so it is great for students and other busy people.
Cons: Dealing with guests can be a pain in the butt. They often are unsatisfied with even the best of service and sometimes will enter the restaurant already wanting free food. If you have an early class serving might not be for you. Getting home really late and waking up early and sitting in a lecture can be overwhelming. The biggest downside I have with serving is relying on guests to pay my bills. I might walk out of the restaurant with $200 or I could walk with just $10. You never really know.
Server in Lubbock:
"Its A College Job."
Pros: Flexible for me to study. Makes good money during college football season.
Server in Las Vegas:
"Primm valley golf club."
Cons: You must multi task throughout your whole shift.
Server in Lee's Summit:
Pros: I not only get to serve the residents up their food but I also make their day and make them as happy as possible.
Cons: I dislike the way some of my coworkers don't respect that its the residents home and we are there to help them not just get paid.
Server in Flourtown:
"A Work Environment That Can Be Very Stressful With Low Pay."
Cons: Other department's work is frequently shirked onto my department. We are one of the hardest working part-time departments, and also the lowest payed.
Server in Northlake:
Pros: Treated really well there and good schedule.
Cons: Too much walking and a lot of drama.