Average Food and Beverage Director with Leadership Skills Salary

$64,000
Avg. Salary
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The average salary for a Food and Beverage Director with Leadership skills is $64,000.
25%
$50k
25%
$64k
50%
$82k
75%
75%
MEDIAN $64,000
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United States (change)
Salary
$50k - $82k
Total Pay
$50k - $82k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

Popular Skills for Food and Beverage Director

Skills in Operations Management, Budget Management, Inventory Management, Order Inventory and Customer Service are correlated to pay that is above average.

Years of Experience

This data is based on 5 survey responses.
Late Career
100.0%