Average Food and Beverage Director with Profit & Loss (P&L) Statements Skills Salary

$83,990
Avg. Salary
$10,000
Bonus
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The average salary for a Food and Beverage Director with Profit & Loss (P&L) Statements skills is $83,990.
10%
$47k
MEDIAN
$84k
90%
$148k
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United States (change)
Salary
$47k - $148k
Bonus
$6k - $23k
Total Pay
$47k - $148k

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Food and Beverage Director Job Listings

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Popular Skills for Food and Beverage Director

Skills that pay less than market rate include Customer Service, Order Inventory, Inventory Management, Budget Management and Operations Management.

Pay Difference by Location

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Years of Experience

This data is based on 7 survey responses.
Late Career
100.0%