Average Food and Beverage Director with Forecasting Skills Salary

$72,348
Avg. Salary
$11,000
Bonus
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The average salary for a Food and Beverage Director with Forecasting skills is $72,348.
25%
$65k
25%
$72k
50%
$125k
75%
75%
MEDIAN $72,348
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United States (change)
Salary
$65k - $125k
Bonus
$0 - $11k
Total Pay
$65k - $135k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

Popular Skills for Food and Beverage Director

Skills that pay less than market rate include Customer Service, Order Inventory, Inventory Management, Budget Management and Operations Management.