Average Food and Beverage Director with Strategic Planning Skills Salary

$75,000
Avg. Salary
$9,826
Bonus
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The average salary for a Food and Beverage Director with Strategic Planning skills is $75,000.
10%
$49k
10%
$75k
50%
$147k
90%
90%
MEDIAN $75,000
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United States (change)
Salary
$49k - $147k
Bonus
$5k - $25k
Total Pay
$55k - $171k

Your Market Worth Over Time

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Job Description for Food and Beverage Director

Food and Beverage Director Tasks
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Career Paths

Explore the most common career paths for Food and Beverage Director. Thickness and color of lines indicates popularity of movement from one job to the next. Visit our career path planner to research other job paths.
Food and Beverage Director
Food Service Director
Director of Operations
General Manager, Restaurant
More common (> 20%)
Somewhat common (8 - 20%)
Less common (< 8%)

Food and Beverage Director Job Listings

Popular Skills for Food and Beverage Director

Skills that pay less than market rate include Customer Service, Order Inventory, Inventory Management, Budget Management and Operations Management.

Pay by Experience Level for Food and Beverage Director

An experienced Food and Beverage Director with 10-19 years of experience earns an average total compensation (includes tips, bonus, and overtime pay) of $73,698 based on 6 salaries. In their late career (20 years and higher), employees earn an average total compensation of $129,716.

Years of Experience

This data is based on 12 survey responses.
Experienced
50.0%
Late Career
50.0%