Skill/Specialty | Number of People | 0 | 7 | 14 | 21 |
|---|---|---|---|---|---|
| Food Preparation | 21 | ||||
| Operations Management | 17 | ||||
| Budget Management | 11 | ||||
| Purchasing | 6 | ||||
| Inventory Management | 6 | ||||
| Training | 6 | ||||
| Quality Assurance / Quality Control | 5 | ||||
Country: United States | Updated: 11 Feb 2012 | Individuals Reporting: 173 | |||||



