Executive Chef Vacation Weeks

Updated: 26 May 2012

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Job: Executive Chef

Average Vacation Weeks by Years Experience

Years Experience	National Vacation Data	0	0.8	1.6	2.4
Less than 1 year	2.0 weeks
1-4 years	1.4 weeks
5-9 years	1.7 weeks
10-19 years	2.0 weeks
20 years or more	2.4 weeks
Country: United States \| Updated: 26 May 2012 \| Individuals Reporting: 2,004

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Job Listings for Executive Chef Jobs

Posted	Job Title	Company	Job Location
Jan 17	Executive Chef	Patina Restaurant Group	Livingston, New Jersey
	Restaurant Group is looking for an Executive Chef for Panevino, located in Livingston, NJ. The qualified Executive Chef will have the opportunity to work at one... Indeed
Jan 13	Executive Chef	Harbor country restaurant	Michigan
	to fill a lead Chef position. We are looking for someone with the passion to create traditional Midwest food using locally grown products. The Chef must be able... Indeed
Nov 30	Executive Chef with Hospitality Experience	Confidential	Indianapolis, Indiana
	Maintain and promote healthy relationships between staff and families • Assist Executive Director with monthly staff in-service meetings as requested • Serve on... Indeed
Jan 05	Executive Pastry Chef	Federal Bakers Inc	Sterling, Virginia
	Sterling, VA: Executive Pastry Chef, QA/QC. Call 571-277-7326 email: mwyatt@federalbakers.us Indeed

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Executive Chef Job Description

People with the job title Executive Chef typically fall into one of the following PayScale standard occupations.

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

First-Line Supervisors/Managers of Food Preparation and Serving Workers

Supervise workers engaged in preparing and serving food.

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Executive Chef Jobs

I work harder...

Executive Chef - (City withheld for privacy), Florida, United States

I work harder than majority of the cooks on the line and i am no doubt one of the lowest paid cooks there although i know more and perform professionally. The other cooks know half of what i know and are making more but the managerial positions can obviously see i am of more value.

Posted in Fair Pay on 25 Jan 2007